Eggs

Another post at forum.lowcarber.org about eggs that I have commented on just recently
From Sallybear:
If you are low carbing, how many eggs is it safe to eat.
I eat loads.
My response:
Hi Sallybear,
You can eat as many eggs as you like providing they are coming from a certified organic source.
If you’re talking about consuming commercially-raised eggs, say from a factory far or something like that then I wouldn’t eat a single one. That’s because they’re far more likely to contain dangerous bacteria such as salmonella than those that are coming from a certified free range farm.
Now if you’re not eating free-range eggs, then you need to have a look at eatwild.com and localharvest.org in order to find a free range egg producer near you.
Hope that helps,
Mark