Oat & Wheat Fiber Substitute for flour?

I take the other approach when it comes to trying to find baked goods with low carb ingredients and that is simply have very little of something that I fancy so that it doesn’t go above my carb count for the day.

For instance this morning I had a slice of toast with the emphasis being on “a” as in one and obviously the rest of the day was tailored to make sure that my carb allowance didn’t go above my daily threshold.

This isn’t something I do very often as it’s not a habit that I want to get back into but it is certainly a lot easier than faffing around with things that never really taste the same.

Cheers,

Mark

P.S.

This post comes with a temptation health warning.

This is a comment I recently did on a forum post about low carb recipe