Low Carb Mag February Edition
There’s a whole lot of great stuff in this month’s edition of Low Carb Mag.
John Moore is coming in with a good look at offal – from that much maligned and unpopular section of the meat counter. You know the bit I’m talking about… It’s normally right down the end where the lights are bad and just next to the produce that’s just about going out of date and is priced marked down for a quick sale.
But while that may be its popular reputation in some parts of the country – out in the sticks, kidneys, liver, brains and tripe to name just a few are still cooked the way grandma used to cook them and eaten with relish. Not only because it’s jolly tasty but also it’s really good for us.
For many low carbers the vegetable and salad selection that they serve up from time to time can be, well to put it bluntly – boring!
Well to help put an end to some of that boredom – we’ve got a couple of articles this month on sprouted vegetables which add a whole new range of taste, textures and colors to your meal.