Pork (bacon)
Here is another copy of a post I have commented to at lowcarber.org regarding meat products
Liz53’s Post:
Excellent post, MarkMoxom. I’ve been eating primarily grass fed beef and free range pork and poultry since reading The Omnivore’s Dilemma in 2006, with nothing but improvements to my health.
I truly believe the body is satisfied with less food if it is of high quality. It makes sense because, bottom line, food is fuel for us. The body is going to continue to signal that it needs food, and we will likely continue to eat, till its essential needs are
Stuart, you may want to check out eatwild.com They have a list of local purveyors of sustainably-grown meat and vegetables in the US and Canada, organized by state and province. You might find something close to you.
My Reply:
Liz53,
Thank you for that link. It’s an excellent one by the way. Another one you might consider is polyfacefarms.com. They have a fantastic program of raising food totally naturally themselves. Also they take on apprentices who then go off and start out farms and repeat the same pattern, naturally produced in the old fashioned time all that way.
Hope that helps,
Mark