Counting Carbs in Vegetable Broth

As with many commercially made products you don’t really know what’s in there.

Personally I always prefer home made for things like broth and soups and so on simply because you know exactly what’s got into them and you can account for every part of the nutritional equation plus of course if you’re like me and prefer organic you can make sure that the ingredients that you use are good and wholesome as opposed to something that has come out in the back end of the factory.

I know which I prefer.

Cheers,

Mark

Here is the link of the foum post where I made this comment about low carb diet