
We were joined in the studio by chef Alain Braux.
Alain is an awarding winning chef, nutritionist and author whose expertise covers nutrition for health and countering disease, how to eat GMO free and how to cook French style paleo dishes and more.
We were joined in the studio by chef Alain Braux.
Alain is an awarding winning chef, nutritionist and author whose expertise covers nutrition for health and countering disease, how to eat GMO free and how to cook French style paleo dishes and more.
Hosts: Alain Braux and Mark Moxom interview Hanna Boethius
Hanna Boethius is a coach, writer and speaker, who loves diabetes topics that are off of the beaten track. She’s passionate to find motivational and inspiring ways to bring about a change in diabetes management, with international public speaking engagements and smaller workshops as her main tools. Through her own company, Hanna Diabetes Expert, she’s coached numerous people with diabetes to a healthier life. She has a profound understanding of how things like nutrition and lifestyle choices can balance diabetes.
Here’s her story.
Mark is a multiple best selling author on food, health and business. He has had decades of experience in natural health and is an outspoken advocate of natural nutrition and drug free living. He’s also the founder and executive editor of Low Carb Mag.
Alain is a French Chef by training and a Culinary Nutritionist by passion. he is also and award-winning, Amazon best-seller food and health author. On top of that, he is a speaker on GMO (genetically modified organisms) issues. Find out more about Alain
Source: LCPS
Hosts: Alain Braux and Mark Moxom interview Kate Kordsmeier
After her diagnosis, Kate Kordsmeier was blown away by the rapid transformation she saw in her own body from simple, natural and holistic lifestylechanges. Truly, the food Kate ate and the natural products she used have helped her live a near symptom-free life, and she wanted to share what she have learned with all of you.
Here’s her story.
Mark is a multiple best selling author on food, health and business. He has had decades of experience in natural health and is an outspoken advocate of natural nutrition and drug free living. He’s also the founder and executive editor of Low Carb Mag.
Alain is a French Chef by training and a Culinary Nutritionist by passion. he is also and award-winning, Amazon best-seller food and health author. On top of that, he is a speaker on GMO (genetically modified organisms) issues. Find out more about Alain
Source: LCPS
Hosts: Alain Braux and Mark Moxom interview Inna Lukyanovsky
Dr. Inna Lukyanovsky is a pioneer clinical pharmacist specializing in functional medicine, complimentary Crohns and colitis options and natural hormone balancing. Inna knew from a very young age that she wanted a career in healthcare; since seeing how her grandmother suffered from life long digestive problems.
Here’s her story.
Mark is a multiple best selling author on food, health and business. He has had decades of experience in natural health and is an outspoken advocate of natural nutrition and drug free living. He’s also the founder and executive editor of Low Carb Mag.
Alain is a French Chef by training and a Culinary Nutritionist by passion. he is also and award-winning, Amazon best-seller food and health author. On top of that, he is a speaker on GMO (genetically modified organisms) issues. Find out more about Alain
Source: LCPS