Low Carb Paleo Show 115 Mark Pettus – The Health Edge Podcast Interview

by | Jun 22, 2018 | 2018 Shows, Dr. Mark Pettus, Functional Medicine, healthy lifestyle, Latest, low carb, low carb fod, Low carb Magazines, low carb paleo show, Paleo, paleo food, Paleo Magazine, Podcasts, The Health Edge Podcast, Video | 0 comments

 

In this Show…

Hosts: Alain Braux and Mark Moxom interview Dr. Mark Pettus

Dr. Mark Pettus is a triple-board certified Internist, Nephrologist, and Integrative Medicine physician practicing for over 25 years. He is also an alumnus of The Advanced Program for Conflict Resolution, Negotiation, and Mediation at The Harvard School of Public Health.

Here’s his story.

Show Notes

The HEalth Edge Podcast Website

Don’t forget to Like us on Facebook .

View in iTunes

The Show

About the Presenters

Mark Moxom

Mark is a multiple best selling author on food, health and business. He has had decades of experience in natural health and is an outspoken advocate of natural nutrition and drug free living. He’s also the founder and executive editor of Low Carb Mag.

Your hosts - Mark Moxom and Alain Braux

Alain Braux

Alain is a French Chef by training and a Culinary Nutritionist by passion. he is also and award-winning, Amazon best-seller food and health author. On top of that, he is a speaker on GMO (genetically modified organisms) issues. Find out more about Alain


Source: LCPS

Low Carb Paleo Show 116 Mike Nelson – Flex Diet Interview

by | Jun 22, 2018 | 2018 Shows, Dr. Mike Nelson, exercise physiology, Flex Diet, healthy lifestyle, Latest, low carb, low carb fod, Low carb Magazines, low carb paleo show, Paleo, paleo food, Paleo Magazine, Podcasts, Video | 0 comments

 

In this Show…

Hosts: Alain Braux and Mark Moxom interview Dr. Mike Nelson

Dr. Mike Nelson has spent 20 years of his life learning how the human body works, specifically focusing on how to properly condition it to burn fat and become stronger, more flexible, and healthier. He has a PhD in Exercise Physiology from the University of Minnesota.

In his free time he enjoys spending time with his wife.

Here’s his story

Show Notes

See The Video

Mike’s Website

On Facebook

Twitter

Visit Flexdiet.com

Don’t forget to Like us on Facebook .

View in iTunes

The Show

About the Presenters

Mark Moxom

Mark is a multiple best selling author on food, health and business. He has had decades of experience in natural health and is an outspoken advocate of natural nutrition and drug free living. He’s also the founder and executive editor of Low Carb Mag.

Your hosts - Mark Moxom and Alain Braux

Alain Braux

Alain is a French Chef by training and a Culinary Nutritionist by passion. he is also and award-winning, Amazon best-seller food and health author. On top of that, he is a speaker on GMO (genetically modified organisms) issues. Find out more about Alain


Source: LCPS

Low Carb Paleo Show 117 Ross & Kara Taylor – Drop an FBOMB Interview

by | Jun 22, 2018 | 2018 Shows, FBOMB, healthy lifestyle, Kara Taylor, ketogenic, Latest, low carb, low carb fod, Low carb Magazines, low carb paleo show, Paleo, paleo food, Paleo Magazine, Podcasts, Ross, Video | 0 comments

 

In this Show…

Hosts: Alain Braux and Mark Moxom interview Ross and Kara Taylor

The Taylors are the co-founders of Love You Foods, which makes and sells the FBOMB series of macadamia nut butters and healthy oils.

The idea for FBOMB and Love You Foods came from Ross’ attempts to use his diet to control his risk of diabetes. The Taylors found it hard to find healthy fats, like olive and coconut oil, to eat while traveling or dining out. They took to making their own packs of oils and nut butters to take with them on trips, which got a little messy more than once, according to Kara. It was also hard to find Keto diet-friendly foods that did not include added sweeteners or fillers.

The couple created FBOMB because they thought there might be others out there experiencing the same trouble, Ross said. The butters and oils are packaged in convenient single serving pouches that make it easier to add a little healthier fats to your diet while traveling, at work or while working out.

The brand carries six prepackaged oils including coconut, olive, avocado, macadamia nut, a house blend of several oils and MCT (medium chain triglycerides) oil, which is made from coconut oil. They also carry three flavors of macadamia nut butter including salted chocolate, sea salt and coconut. They’re working on a fourth nut butter flavor.

The FBOMB products have really taken off, Russ said. The company is starting to ship product to Amazon and will soon be found in GNC stores. They’re also working with their investors to get the product into big box stores across the country.

Here’s their story…

Show Notes

See The Video

Visit their Website

On Facebook

Don’t forget to Like us on Facebook .

View in iTunes

The Show

About the Presenters

Mark Moxom

Mark is a multiple best selling author on food, health and business. He has had decades of experience in natural health and is an outspoken advocate of natural nutrition and drug free living. He’s also the founder and executive editor of Low Carb Mag.

Your hosts - Mark Moxom and Alain Braux

Alain Braux

Alain is a French Chef by training and a Culinary Nutritionist by passion. he is also and award-winning, Amazon best-seller food and health author. On top of that, he is a speaker on GMO (genetically modified organisms) issues. Find out more about Alain


Source: LCPS

Strong Is the New Sexy, Here’s Why

by | Jun 22, 2018 | Fitness | 0 comments

 

The growing acceptance by the media and sportswear companies that beauty comes in many shapes and sizes is a positive step toward encouraging people to lead a healthy, active lifestyle. Best of all, a healthy body, which may come in different shapes and sizes, will never go out of fashion. Have you heard of the […]
Source: Low Carb Mag

 

Rachel Zinman

by | Jun 22, 2018 | Authors | 0 comments

 

Rachel Zinman is passionate about the deeper aspects of yoga and its ability to heal and inspire. She has spent the last 35 years practicing enthusiastically as well as teaching nationally (in Australia) and internationally since 1992. She has studied with some of the most influential teachers in the west as well as immersing herself […]
Source: Low Carb Mag