How to Avoid Genetically Modified Foods

GMO Genetically modified(GM) foods – are they safe or harmful? While regulatory authorities have approved GM food that is on the market, some people are concerned that there is risk of harm. Most foods we eat may contain ingredients derived from genetically modified organisms (GMOs). If you live in Europe, avoiding GM foods is easier since laws require labeling. In the US and Canada, however, food manufacturers are not required to label if their food is genetically modified or not. Here are some guidelines for steering clear of GM foods in your diet, if that is your choice.

Steps

Become familiar with the most common applications of genetic modification. These are the products (and their derivatives) that are most likely to be genetically modified:

Buy food labeled 100% organic. The US and Canadian governments do not allow manufacturers to label something 100% organic if that food has been genetically modified or been fed genetically modified feed. You may find that organic food is more expensive and different in appearance from conventional products.

Trusted Organic Certification institutions include QAI, Oregon Tilth, and CCOF. Look for their mark of approval on the label of the product.USDA Organic standards pale in comparison , do not consider a product 100% organic if it is only USDA Organic Certified.

Recognize fruit and vegetable label numbers.

Purchase beef that is 100% grass-fed. Most cattle in the U.S. are grass-fed, but spend the last portion of their lives in feedlots where they may be given GM corn, the purpose of which is to increase intramuscular fat and marbling. If you’re looking to stay away from GM0s, make sure the cattle were 100% grass-fed or pasture-fed (sometimes referred to as grass-finished or pasture-finished).

Seek products that are specifically labeled as non-GM or GMO-free. However, it is rare to find products labeled as such. You can also research websites that list companies and foods that do not use genetically modified foods, but be aware that information is often incomplete and conflicting interests may not be declared.
Shop locally. Although more than half of all GM foods are produced in the US, most of it comes from large, industrial farms. By shopping at farmers’ markets, signing up for a subscription from a local Community Supported Agriculture (CSA) farm, or patronizing a local co-op, you may be able to avoid GM products and possibly save money at the same time.
Buy whole foods. Favor foods that you can cook and prepare yourself, rather than foods that are processed or prepared (e.g. anything that comes in a box or a bag, including fast food). What you lose in convenience, you may recover in money saved and satisfaction gained, as well as increased peace of mind. Try cooking a meal from scratch once or twice a week–you may enjoy it and decide to do it more often.

Grow your own food. This way you know exactly what was grown, and what went into growing it.

Read in detail here

How to Begin Running

Running Running has so many benefits – it relieves stress, strengthens your muscles and turns your body lean. It’s hard work at first, but after a few weeks your body finds its rhythm and you begin to crave the feeling of running free. Here’s how to get started.

Getting Out There

Go outside and run. Now. The best way to start running is simply to put on a pair of running shoes and hit the pavement, dirt or grass. The motion of running will feel strange at first, as muscles that normally get much use spring into awkward action. This is normal. Run until your legs are burning and your chest is heaving; for true beginners, that usually occurs after about 5 – 10 minutes.

    • When you’re just starting out, you don’t need fancy running shoes. An old pair of sneakers will do. Once you know you want to continue the sport, you can upgrade. 
    • Run in comfortable clothes. Put on gym shorts, a t-shirt, and a sports bra if necessary. Don’t wear anything too constricting. 
    • Run anywhere. Your neighborhood, in a park, up and down your driveway, on the local track at a school. One of the best things about running as a sport is that you can do it almost anywhere, and you’re not chained to a gym.

Use good form. Try to loosen your body and move forward in a way that feels natural. Pump your arms, take comfortable strides, stand upright with a slight forward lean, and pick your feet up high off the ground so you don’t catch a toe in a crack in the sidewalk. Every runner has a slightly different gait, since everyone’s body is different, so figure out what works for you.

    • Avoid bouncing and try to land softly in order to reduce stress on your knees and other joints. 
    • Find your stride. Recent evidence has come to light that your foot strike (toe, midfoot, heel) is a natural occurrence that should not be altered. That being said, the faster you run the more forward on your foot your strike will be. 
    • Relax your upper body. Holding yourself stiff impairs mobility and makes you run slower. Keep your weight centered and your shoulders in a relaxed position, with your arms bent at 90 degrees.

Breathe. Breathe naturally or focus on a breathing technique. Some argue that the best breathing technique is inhaling oxygen through the nose, fully expanding the lungs, and exhaling through a widely opened mouth. Your nose is a good filter for air, especially while running outdoors, which prevents you from accidentally swallowing bugs. Exhaling through your mouth allows your body to get rid of more carbon dioxide and heat with less effort.

Stretch when you get home. Although the benefits and/or drawbacks to stretching before a run are controversial, there is little argument about the benefits of stretching at the end of each workout. Stretch out each muscle group, holding each stretch for at least 15-20 seconds.

    • The most important muscles to stretch are your leg muscles. Stand a few feet from a wall and lean into the wall (moving one foot closer to the wall but leaving the other one a meter out) so that you feel your calf muscles being stretched. Do one side then the other. 
    • Bend your knee and lift your foot till your foot is back up near your butt. Hold that foot with your hand and bring it real close to your butt. You should feel a stretch along the front of your thigh. Swap sides. Alternatively, you can step forward and lunge into the front foot, keeping your knee behind your toe until you feel the stretch in your thigh. This will save your knees, instead of putting unnatural stress on the tendons and ligaments around your knee that could lead to future damage. 
    • Standing near a table or a fence rail (at about hip height) try and put your foot up on the table or fence rail. Now try and straighten out your leg. You should feel a stretch along the back of your leg. Swap sides.
Starting a Routine

Run at least three days a week. This is how you build endurance; running once a week won’t cut it. Space out the days to allow for recovery time between sessions. Anything more goes beyond fitness and into running for other purposes, something you may find yourself doing if bitten by the running bug.

    • Run rain or shine, in cold weather and hot. Just be sure to dress appropriately for the weather.
    • Stay hydrated and eat light before running. 

Add time and distance. As the weeks go on, push yourself to run further and for a longer period of time. If you ran 10 minutes at a time the first week, push yourself to do 15 the second week. Make it 20 the third week. You’ll soon find that you’re able to go much longer before you feel like you have to stop. To build endurance, try these strategies:

    • Don’t worry about speed at first. In fact, you should really run more slowly than you think you should. You’re not running a race yet; you’re increasing your fitness level. For now, focus on gradually decreasing the time or increasing the distance you run. The racing can come later, if you choose.
    • Alternate running and walking. Rather than stopping your exercise session when you feel like you have to stop, walk for a few minutes, then start running again. Repeat over a period of 30 or 40 minutes. Next time you run, increasing the ratio of running to walking during the same 30 or 40 minute period. Eventually, get to the point where you’re running the entire time.
    • Do sprints. Running as fast as you can for a short period of time builds up your muscles and helps you gain endurance. Mix up your long running sessions with sprinting days. Use a stopwatch to time yourself. Start by sprinting as fast as you can for a quarter mile; do this 4 – 6 times. On your next sprinting day, try to beat your first time. Add more quarters as you gain endurance and strength. 

Map out some favorite routes. Running the same boring track day in and day out is going to make you feel burned out pretty soon. Treat yourself to a run in the woods, or in a neighborhood you’ve never explored before. Try to rotate your workout sessions between 2 or 3 different places to keep things interesting.

    • Make it convenient. Find places to run near your home, work and/or school. Schedule workouts when you are least likely to be interrupted like early in the morning or on the way home from work.
    • Be prepared for changes in plans by carrying some gear with you (in your car) when at work or school. That way if the traffic is terrible, you can go for a run until the traffic thins out.

Don’t give up too soon. After a few runs, you might be inclined to think you aren’t cut out for running. You’ll think to yourself, shouldn’t this be more fun by now? Why does it hurt so much? Just keep going. Tell yourself you’ll give it at least two weeks before throwing in the towel. After a few weeks of pushing yourself by following a running routine you will begin to feel lighter, faster, and you’ll start having more fun. Eventually you’ll realize you don’t want to miss a run.

Continue Reading

Avocado Health Facts: 6 Things You Didn’t Know

Avocado 2 You know they make a killer eggocado and are beloved among guacamole aficionados. You might also know you can feel good eating one, thanks to healthy fats and loads of nutrients. But the mighty powers of the avocado stretch farther than you probably realize.

An Avocado Is A Fruit, And More Specifically A Berry

You might be inclined to call it a vegetable, thanks to its green hue and savory taste, but the avocado is technically a fruit, and even more specifically, a single-seeded berry. A fruit is “the matured ovary of a flower,” according to University of California Agriculture & Natural Resources. Fruits consist of a tough outer layer (the skin or rind), a middle layer we typically think of as the flesh of the fruit and a casing around a seed (or seeds). Avocado is further classified as a fleshy as opposed to a dry fruit, and a berry rather than a drupe, which has tough pits or stones, like peaches.

An Avocado Has More Potassium Than A Banana

A single avocado has 975 milligrams of potassium, while a banana, well-known for being loaded with potassium, delivers just half that, with 487 milligrams per large fruit.

Read More

How to Get Started on a Low Carb Diet

Low Carb Been longing to start on a low-carb diet? Wish someone would get you started? Here’s how to get going! This is not a substitute for reading the book however, that is essential to your success.

Steps

  1. Get a copy of Atkins or Protein Power, or another low carb diet book of your choice and read it cover to cover.
  2. If you don’t wish to buy a book, at least make sure you research the diet thoroughly on the web. Keep in mind there is a lot of biased information both supporting and discouraging the diet, neither side is necessarily right. You need decide for yourself whether this diet is for you.
  3. Make time to go through your cupboards and refrigerator to start the get-rid-of-the-bad-stuff foods. What to beware of: foods containing sugar or any form of sugar, such as molasses or honey; foods containing white flour; and especially avoid hydrogenated fats, also known as trans fats – they are artificial fats that damage your health. The US Government urges everyone to consume as little trans fat as possible.
  4. Read each label carefully. If a box is unopened, such as a box of crackers, donate it to a local homeless shelter. If it’s been opened, offer it to a neighbor or just dump it in the trash.
  5. Shop on the outer edges of the supermarket. Meaning buy meat, low carb dairy products (cheese, butter, cream), green vegetables and low sugar fruits such as berries.
  6. Make a shopping list of foods to keep on hand for your new diet plan. Write down good-for-you protein sources such as water-packed tuna fish, turkey bacon, chicken breasts, and eggs. Don’t forget to include low-carb veggies, such as lettuce, mushrooms, and cucumbers.
  7. Get to the grocery store, list in hand, and follow it!
  8. When you arrive at home, put the low-carb foods in the front of your cupboards and shelves. Congratulations, you’re on your way!
  9. Focus on what you can have rather than what you can’t. For example, you can now have: Greek salads, lean meats, lean sausages, steaks, roast chicken, herbed pork chops, unsweetened berry snack in whipped cream (or with zero-calorie sweeteners), sugar free flavored gelatin with whipped cream.
  10. Enjoy hard cheeses (not much of the soft kinds), cheesecake made with Splenda and a chopped nut crust, nuts (almonds and walnuts are lowest in carbs), Caesar salad, omelets for breakfast, egg salad, “deviled” boiled eggs (spicy), some greens, raw veggies dipped in tzatziki or guacamole. Have French-style green beans not whole. Avoid most fruits except strawberries and some tomato. Vegetables are not unlimited. It is a healthy, luxurious way of eating.

Read more tips here

Half of kids need more exercise

Kid Exercise Half of all UK seven-year-olds do not do enough exercise, with girls far less active than boys, a study suggests.

University College London researchers found just 51% of the 6,500 children they monitored achieved the recommended hour of physical activity each day.

For girls, the figure was just 38%, compared with 63% for boys.

Half of the group also spent more than six hours being sedentary each day, although some of this would be spent in class, the researchers acknowledged.

The study, published in the online journal BMJ Open, found levels of activity varied among groups.

For example, children of Indian origin and those living in Northern Ireland were among the least physically active with 43% achieving the recommended levels, compared to 53% in Scotland.

Worrying

But the most marked difference was between girls and boys.

Researchers said this suggested there needed to be a focus on making sport and other activities more attractive to girls.

Report author Professor Carol Dezateux: “You need to get moving early… to stay active”

Prof Carol Dezateux, one of the lead authors, said: “There is a big yawning gap between girls and boys. We need to really think about how we are reaching out to girls.

“The school playground is an important starting point. Often you will find it dominated by boys playing football.”

But she said there should still be concern about the activity levels across the board.

“The findings are particularly worrying because seven-year-olds are likely to become less active as they get older, not more.”

Continue Reading