A recent report from the U.S. Centers for Disease Control and Prevention (CDC) reveals only 10 percent of Americans are getting enough fruit and vegetables in their daily diet. Researchers used data from a 2015 government survey of a nationally representative sample of over 319,000 Americans. The survey asked the participants how many times in […]
According to research that was published in the Journal of Clinical Endocrinology and Metabolism, infants who consume soy-based formula undergo changes in their reproductive system tissues and cells compared their breastfed and cow’s-milk-drinking peers. The study was carried out by the Nutrition Center at Children’s Hospital of Philadelphia (CHOP). “Soy formula contains high concentrations of plant-based estrogen-like compounds, […]
Source: Soy-based Baby Formula Causes Changes in Infant Reproductive Health, Study
As early as 1990, before there even was a consumer cellphone industry, at least two dozen epidemiological studies on humans indicated a link between EMF and/or RF and serious health problems, including childhood leukemia. Most recently, two government-funded studies one on mice and one on rats — found evidence of heart tumors and damage to the brain and DNA.
This $25 million research, conducted by the National Toxicology Program — an interagency research program housed at the National Institute of Environmental Health Sciences — is said to be the most extensive to date, and it confirms that the heart and brain are key areas affected by high, chronic EMF exposure.
Earlier research by Allan Frey, Office of Naval Research, also revealed cellphone radiation weakens cell membranes, including your blood-brain barrier, placing your brain at further increased risk by allowing systemic toxins to enter.
Researchers from Case Western Reserve University School of Medicine and colleagues have found that, given over a six-week period, the artificial sweetener sucralose, known by the brand name Splenda, worsens gut inflammation in mice with Crohn’s-like disease.
The new findings, recently published in Inflammatory Bowel Diseases, revealed increases in the numbers of Proteobacteria, a large phylum [group] of microbes, in the intestines of mice drinking water supplemented with Splenda. Half of the mice studied, belonging to a genetic line that suffers a form of Crohn’s disease were more affected than the remaining half of mice, which belong to a healthy mouse line. Splenda produced intestinal overgrowth of E. coli (a member of the Proteobacteria group) and increased bacterial penetration into the gut wall, but only in Crohn’s disease-like mice.
Dr. Dominic D’Agostino, an assistant professor at the University of South Florida College of Medicine, Molecular Pharmacology & Physiology was investigating the reason why navy seals sometimes suddenly experience seizures underwater when using oxygen rebreathers. His exciting research uncovered much more than just the answer to that question, and offers real hope in the fight against cancer. […]