How diet soda can sabotage your diet

Soda Researchers are divided over whether diet soda helps people lose weight. Swapping sugary drinks for diet drinks may condition the body to expect calories, which makes people feel hungrier. “Normally, things that taste sweet are followed by sugar and calories,” Susan Swithers, a professor of psychological sciences and a behavioral neuroscientist at Purdue University in West Lafayette, Ind. who has reviewed studies on diet soda . “But the body produces physiological responses — increasing metabolism and releasing hormones — to anticipate the arrival of sugar and calories,” she says.

That, Swithers says, can become a problem for diet soda fanatics. Diet drinks interfere with this “predictable relationship,” meaning the body can’t predict the calorie intake when real sugars are consumed. “Physiological responses become blunted,” she says, and that may lead to a host of other problems too. “The loss of these responses could contribute to excess food intake, weight gain, high blood pressure and over time outcomes like diabetes and cardiovascular disease,” Swithers says. In fact, she says Bloomberg’s soda ban should have been extended to artificially sweetened drinks too.

In one study, individuals who consumed more than three artificially sweetened drinks a day experienced a doubling of their incidence of overweight/obesity over the next 7 to 8 years, compared with those who had consumed none, according to a study published in the August 2008 edition of “ Obesity .” “The more they drank them, the more their waist circumference increased,” says Sharon Fowler, the primary author of the study and specialist in the department of medicine at The University of Texas Health Science Center at San Antonio.

While these results show an association or correlation rather than causation, Fowler says there may be physiological and psychological issues at play. One theory: Drinking artificial sweeteners may cause the body to store more calories in fat cells and also induce hunger, she says. “Studies have shown if animals are fed artificial sweeteners they gain more weight and have more disruption than metabolic imbalance,” she says. “No calories and no consequences is very naive. Diet soda consumption in the U.S. is a major uncontrolled experiment.” She says Bloomberg naively targeted only sugary drinks. Continue reading

Soda May Be Hazardous to Your Sperm

California’s Soda Warning Label Bill, SB 1000 (Monning), will make U.S. history if it passes. The warning label, which was designed by a panel of nationally-recognized public health experts, actually understates the risks associated with drinking sugary beverages. If SB 1000 passes, the label will read:

STATE OF CALIFORNIA SAFETY WARNING: Drinking beverages with added sugar(s) contributes to obesity, diabetes, and tooth decay.

Soda

I am a firm supporter of SB 1000 and thrilled that some of California’s newspapersare understanding how vitally important this bill is. In addition to the issues of obesity, diabetes and tooth decay, which SB 1000 warns us about, there is strong scientific evidence linking sugary beverage consumption to heart attacks, high blood pressure, strokes, cancer and fatty liver disease. Now, a new health concern has been linked to sugary drinks.

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Added sugar: It’s in nearly everything

Sugar Table sugar has been plentiful in American diets since the 20th century. Before then, it was an expensive condiment known as “white gold.”

Recognizable in this form, consumers also understand that the cheap staple is abundant in their favorite sweet treats. However, common foods in the Standard American Diet are overflowing with hidden sources of sugar.

According to the U.S. Department of Agriculture, sugar consumption per capita increased by 39 percent between the 1950s and the early 2000s. Americans on average eat 16 percent of their total calories from added sugars, mostly from soda, energy and sports drinks, grain-based desserts, sugar-sweetened fruit drinks, dairy-based desserts and candy, according to the U.S. Food and Drug Administration.

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115 Ways Packaged Food Slips Sugar into Your Diet

Sugar Many of us recognize high fructose corn syrup as a sweetener, but did you know that diastatic malt is an added sweetener?

You need a list. So here is one – at the moment it stands at 115 names for sugar (in many forms) and other added sweeteners, in alphabetical order.

  1. agave
  2. agave nectar
  3. agave syrup
  4. amasake (made from rice)
  5. amber liquid sugar
  6. anhydrous dextrose
  7. arenga palm sugar
  8. baker’s special sugar
  9. bar sugar
  10. Barbados sugar (also called Muscovado)
  11. barley malt syrup
  12. beet sugar
  13. blackstrap molasses
  14. brown rice syrup
  15. brown sugar
  16. butterd sugar
  17. buttered syrup
  18. candy floss sugar
  19. cane crystals
  20. cane juice crystals
  21. cane sugar
  22. caramel
  23. carob syrup
  24. castor or caster sugar
  25. coarse sugar
  26. coconut sugar
  27. confectioners sugar
  28. corn sweetener
  29. corn syrup
  30. corn syrup solids
  31. cotton candy sugar
  32. crystalline fructose
  33. dark brown sugar
  34. dark corn syrup
  35. date sugar
  36. dehydrated cane juice
  37. demerara sugar
  38. dextrin or dextran
  39. dextrose
  40. diastatic malt
  41. diatase
  42. ethyl maltol
  43. evaporated cane juice
  44. fructose
  45. fruit juice
  46. fruit juice concentrates
  47. fruit sugar
  48. galactose
  49. glucose
  50. glucose solids
  51. golden sugar
  52. golden syrup
  53. grape juice concentrate
  54. grape sugar
  55. granulated sugar
  56. high-fructose corn syrup
  57. high fructose maize syrup
  58. honey
  59. honey comb
  60. icing sugar
  61. invert sugar
  62. isomalt
  63. jaggery
  64. lactose
  65. light brown sugar
  66. light corn syrup
  67. malt sugar
  68. malt syrup
  69. maltodextrin
  70. maltose
  71. maple sugar
  72. maple syrup
  73. mizuame
  74. molasses
  75. molasses syrup
  76. Muscovado sugar
  77. nectar (peach, pear, etc)
  78. oat syrup
  79. organic raw sugar
  80. palm sugar
  81. panela
  82. panocha
  83. pearl sugar
  84. piloncillo
  85. powdered sugar
  86. rapadura
  87. raw honey
  88. raw sugar
  89. refined sugar
  90. refiner’s syrup
  91. rice bran syrup
  92. rice syrup
  93. rock sugar
  94. saccharose
  95. sanding sugar
  96. simple sugar
  97. sorbitol
  98. sorghum
  99. sorghum syrup
  100. spun sugar
  101. sucrose
  102. sugar
  103. sulphured molasses
  104. superfine sugar
  105. syrup
  106. tapioca syrup
  107. treacle
  108. turnbinado sugar
  109. unrefined sugar
  110. unsulpured molasses
  111. whipped honey
  112. white sugar
  113. xylose
  114. yacon syrup
  115. yellow sugar

Do you want to know how much sugar is hidden in your food? If you’re ready for the truth, click here.

High-sugar diet can be deadly

Sugar Many sugar-laden foods and beverages provide significant calories, which can lead to weight gain. And a high-sugar diet causes tooth decay.

But did you know that added sugar in your diet also could significantly increase your risk of dying from cardiovascular disease? Read more

Is Juice Worse For You Than Soda?

Drinks You know orange juice has a lot of sugar — 21 grams in one small cup — but is it worse than a cola?

1. The dark secret in your glass of sunshine.

When fruit is stripped of its skin, pulp, flesh and other fibrous parts, it’s distilled down to its sweet essence. That means that orange juice has roughly the same amount of sugar as the demon of the nutritional world, soda — about 5 to 8 teaspoons per cup. Add to this: the sugar in pure, natural juice and the sugar in sugar-sweetened beverages are both densely packed with calories, say Naveed Sattar, MD, PhD, a professor of metabolic medicine at the University of Glasgow. In a recent article inThe Lancet Diabetes and Endocrinology journal, Sattar points out that eating whole fruit is associated with a reduced (or neutral) risk of diabetes, but drinking fruit juice is associated with an increased risk.

2. The cold truth.

The marquee vitamin in orange juice, vitamin C, is good for your immune system, and it’s an antioxidant that protects cells from free radicals. But some of its benefits are overrated: No studies have been able to conclude that vitamin C helps cure colds. Further, you may not realize that the information on the label of your store-bought juice (even not-from-concentrate brands) refers to the amount of vitamin C that was present when the product was packaged, explains Alissa Hamilton, PhD, a former Food and Society Policy Fellow with the Institute for Agriculture and Trade Policy and the author of Squeezed: What You Don’t Know About Orange Juice. All juice loses nutrients over time (that’s why the people at the juice bar urge you to drink their blends ASAP), and modern storage technology has radically extended the shelf life of mass-market juices. For example, today’s more efficient mode of storage is to strip the liquid of oxygen and then keep it in million-gallon tanks. The juice can remain in those tanks for upwards of a year. Then after it goes into the carton, it can sit on a truck, in a supermarket, and in your fridge, steadily losing vitamins.

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